Mon 12.5.

Slowly braised lamb neck in a creamy broth G, L
Beetroot patties G, M
Couscous VE & tzatziki G, L

Tue 13.5.

Deep fried vendace M
Button mushroom pie L
Mashed potatoes G, L & pickled cucumbers G, VE

Wed 14.5.

Chicken breast filled with herb-flavoured cream cheese G, L
Sweet peppers filled with quinoa & herb-flavoured cream cheese G, L
Rice & tomato pesto G, VE

Thu 15.5.

Dagmar´s potato & sausage hash G, L
Seasoned tofu hash G, VE
Pickled beetroots & Dagmar´s mustard

Fri 16.5.

Cabbage rolls G, L
Vegetable cabbage rolls G, VE
Mashed potatoes G, L & lingonberries G, VE

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SWEET OF THE WEEK 6 €
Warm blueberry pie & vanilla custard L

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LUNCH MENU 35 €
Table-served

Shrimp Skagen with malt bread (G), L
—
Roasted eggplant with romesco & roasted almonds G, VE
OR
Beef tartar with dijoynness & french fries G, L
—
Warm blueberry pie & vanilla custard L

G = gluten-free L = lactose-free M = dairy-free VE = vegan (G, M, VE) = available | All the meat we use is domestic unless otherwise stated